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| Max. Temperature: | 1200 °C |
| Capacity: | 10 L |
| Heating Program: | 2 step |
| Thermal Rate: | 3 °C - 20 °C |
| Water capacity: | 800 L |
| Cooling capacity: | 139400 W, 476000 BTU / hr |
| Flow rate: | 400 - 800 L / Min |
| water pump: | 3.75 HP, 5 kW |
| Capacity volume: | 91 L |
| Temp range: | RT +20 to 250℃ |
| Temp stability: | ± 0.5℃ |
| Temp uniformity: | ± 1% |
Air Jacketed CO2 Incubator LAJI-C13
| Chamber Volume: | 233 L |
| Shelves: | 3 |
| Heating Method: | Air-jacketed |
| Temperature Range: | RT+5 ℃ to 50 ℃ |
Blood Collection Monitor LBMO-A10
| Measuring range: | 0 ~ 1200 ml |
| Accuracy: | 0.02 |
| Display accuracy: | 1 ml |
| Liquid proportion: | 1.05 g/ml |
Digital Differential Pressure Meter LDPM-A20
| Measuring range: | ± 500 Pa |
| Repeatability: | ± 0.2 % FS |
| Resolution: | 0.1 Pa |
| Sampling rate: | 0.5 s |
Horizontal Electrophoresis System LHES-A13
| Gel dimension: | 245 × 250 mm |
| Buffer volume: | 2000 ml |
| Sample capacity: | 19 to 364 |
| Gel casting: | Polycarbonate |
Standard Freeze Dryer LBFD-A11
| Condenser Temp: | - 80 °C |
| Condenser capacity: | 3 kg / 24 h |
| Freeze drying area: | 0.18 m² |
| Bulk capacity: | 1.8 L |
Thermostatic Water Bath LOTB-B12
| Capacity: | 21 L |
| Holes: | 6 holes |
| Rows: | 3 |
| Cover aperture: | Ф92 mm |
| Capacity: | 100 L |
| Chamber volume: | 440 × 650 mm |
| Working Temp: | 134℃ |
| Working Pressure: | 0.22 MPa |
Benchtop Vacuum Packing Machine LVPM-A11
| Sealing length: | 260 mm |
| Sealing width: | 8 mm |
| Sealing bar: | 1 |
| Sealing power: | 120 W |
Glassware Drying Cabinet LGDC-A10
| Working volume: | 380 L |
| Internal width: | 900 mm |
| Internal depth: | 580 mm |
| Internal height: | 700 mm |
Multi-function Dispersion Machine LMDM-A11
| Stuff jar: | 1.2 L |
| Handing ability: | 200 to 10000 mL |
| Speed: | 200 to 1000 rpm |
| Material: | SS 304 |
| Type: | Standard |
| Program memories: | 2 |
| Heating program: | 4 step |
| Working Temp: | 1100°C |
Refrigerated centrifuge LRF-C30
| Max. Speed: | 22,000 rpm |
| Max. RCF: | 57,358 x g |
| Max. Capacity: | 4 x 1000 ml |
| Temp. Range: | -10°C to 40°C |
Automatic (Soxhlet) Fat Analyzer LSFA-B10
| Capacity: | 6 pcs./ batch |
| Sample weight: | 0.5 to 15 g |
| Temp range: | RT + 5°C to 300°C |
| Measuring range: | 0.1 to 100% |
| Ice Making Capacity: | 300 kg/24 h |
| Ice Storage: | 200 kg |
| Cooling Method: | Air cooling |
| Refrigerant: | R404a |
-105°C Ultra Low Temperature Chest Freezer LCF-G14
| Cabinet: | Chest |
| Capacity: | 458 L |
| Cooling Performance: | -105°C |
| Defrost Mode: | Manual |
| Measureable elements: | S to U |
| Detection limit: | 1 ppm |
| Temperature: | 15 ~ 30 °C |
| Elemental content: | 1 ppm to 99 % |
| Shaking Speed Range: | 70 rpm |
| Capacity: | 84 bags |
| No. of shelves: | 7 shelves |
| Timer Range: | 0 to 990 min |
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