Water is heated to generate saturated steam
Steam fills the sealed chamber
Pressure increases to raise temperature up to 134 °C
Steam penetrates materials and destroys microorganisms
Holding time ensures sterilization completion
Controlled exhaust releases pressure safely
Cooling allows safe unloading
Microcomputer-controlled LED interface
Programmable sterilization cycles (0–99 hours)
Internal and external discharge options
Safety alarms and overheat protection
Self-inflating sealing ring for airtight operation
Suitable for solid and liquid sterilization
Sterilizing instruments, glassware, and culture media
Liquid sterilization cycles are required
Precise programmable control is needed
Compact vertical sterilization system preferred
Laboratories require multi-industry usage
Hospitals and medical laboratories
Microbiology and research labs
Veterinary clinics
Food processing and testing facilities
Q1. What materials can be sterilized?
Glassware, instruments, media, liquids, and textiles.
Q2. What is the maximum temperature?
Up to 134 °C.
Q3. Can liquids be sterilized?
Yes, controlled cycles allow safe liquid sterilization.
Q4. What safety features are included?
Overheat protection, alarms, sealing system, and pressure control.
Q5. What is the capacity?
50 L chamber capacity.
Surgical instrument sterilization
Microbiology lab decontamination
Veterinary equipment sterilization
Food laboratory sterilization
Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608