Labtron Milk Analyzer LAMA-A10 is a compact, microprocessor-controlled analyser for rapid quality testing of raw or boiled milk. From a single 25 ml sample, it measures fat, solids-not-fat (SNF), protein, lactose, water content, salts, total solids, density, freezing point, and milk temperature in 60 to 90 seconds. Fat reads from 0.01 to 25% with ±0.10% accuracy, SNF from 3 to 15%, protein from 2 to 7%, and density from 1015 to 1040 kg/m³. Freezing point is measured from -0.4 to -0.7 °C, which helps detect added water and adulteration. It accepts samples between 20 and 35 °C and runs on 220 V or 110 V at 50/60 Hz, drawing just 36 to 42 W. An RS232 interface connects to a computer or the optional printer. Daily alkaline and weekly acidic cleaning solutions are supplied, and installation, operation, maintenance, and calibration are all simple. At 175 × 175 × 150 mm, LAMA-A10 fits milk collection centres, chilling centres, dairy farms, and testing laboratories, and also handles goat and buffalo milk, cream, and whey.