Ice Maker

Flake Ice Makers : Labtron Flake Ice Makers is optimized for production of small crushed dry ice with storage capacity of 10kg to 460kg. They operate with rotating drum and cutting blade to create uniform, thin frost shards efficiently. Their integrated storage bins maintain steady reserve for frozen water ensuring continuous supply. They feature automated controls for convenient monitoring and adjustment of production. Our Flake Ice Makers are versatile for enhancing presentation of beverages, in food processing, seafood industry and healthcare.
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Cube Ice makers : Labtron Cube Ice Makers offers production of block shaped ice with capacity 40 kgs/day to 10000 kgs/ day. They operate by cooling water until it freezes, then releasing cubes into storage bin that holds 10 kg to 550 kg. Their built-in filters enhance water quality by ensuring clear and fresh production. They are equipped with automatic shut-off feature to prevent overfilling. Our Cube Ice Makers is Ideal for home bars, kitchens, offices, food trucks, catering services and recreational facilities.
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Dry Ice Makers : Labtron Dry Ice Makers is specialized to produce arid ice that is solid form of carbon dioxide. They feature insulated storage chambers to maintain optimal temperatures for longer duration. Their production cycle includes compression, liquefaction, and expansion process for formation. They are equipped with high-quality stainless steel components for durability and easy maintenance. Our Dry Ice Makers is essential food preservation, medical transportation, cryogenic cooling and preserving samples.
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Crescent Ice Maker : Labtron Crescent Ice Maker, is specialized to produce 55 kg to 480 kg of curved shape ice. They feature powerful compressor that ensures quick production for busy events and gatherings. Their safety features include thermal overload protection system to prevent overheating during operation. They utilize high-quality water filtration system, producing clean, pure crystals without unwanted flavors. Our Crescent Ice Maker is essential for cafes, hotel, events and food services.
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