Labtron Confectionery Cooling Incubator are designed with high-pressure polyurethane construction, ensuring excellent heat preservation, durability, and reliable performance. Their interior features a mirror stainless-steel liner with adjustable shelf spacing. Additional features include self-diagnostic fault monitoring, data traceability via RS485 communication interface. These incubators use fluorine-free refrigerant, offering sustainable cooling solutions and are manufactured to be ideal for confectionery processing and storage needs.
Chamber Capacity: 250L
Temperature Range: 4 to 60°C
Temperature Uniformity: ±0.8°C
Temperature Fluctuation: ±0.4°C
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Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 20 8004 3587 Phone: +44 2080 043608
info@labtron.com