Confectionery Cooling Incubator LCCI-A10

Name: Confectionery Cooling Incubator LCCI-A10
Brand: Labtron
SKU: LCCI-A10
Rating: 4.7 (820 reviews)

Confectionery Cooling Incubator LCCI-A10 offers a wide temperature range of 4 to 60°C, ideal for accurate confectionery cooling applications. It is equipped with a double temperature limit alarm system (±4°C to 70°C) with automatic cutoff. Its mirror stainless steel chamber with adjustable shelves provides ample space for diverse cooling needs. Additional features such as self-diagnostic fault monitoring and RS485 data communication further improve usability. Using fluorine-free refrigerant, this incubator ensures low energy consumption, environmental protection, and sustainable performance.

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Chamber Capacity	250L
Temperature Range	4 to 60°C
Temperature Uniformity	±0.8°C
Temperature Fluctuation	±0.4°C
Temperature Limit Alarm	±4°C to 70°C with automatic cutoff
Load Tray	4
Body Material	High-pressure polyurethane
Exterior & Interior	Cold-rolled steel plate spray plastic exterior Mirror stainless steel liner with adjustable shelves
Temperature Control	Microcomputer PID control
Air Circulation System	Unique air duct system for more accurate temperature control
Timing Function	Digital clock display Programmable timing from 0 to 9999 minutes
Chamber Utility	Built-in socket for convenient power supply
Test Hole	30 mm diameter test hole
Diagnostic Function	Self-diagnostic system with automatic fault monitoring and intuitive code display
Data Traceability	RS485 communication interface with U disk interface
Refrigerant	Fluorine-free refrigerant (R134a)
Chamber Dimension (W × D × H)	500 × 480 × 1030 mm
Overall Dimension (W × D × H)	570 × 570 × 1600 mm

Large Capacity Chamber
Microcomputer PID Temperature Control
Wide Temperature Range
High Temperature Uniformity
Independent Temperature Limit Alarm System
Unique Air Duct System
Digital Timer with Programmable Function
Built-In Socket
Self-Diagnostic Fault Monitoring System
RS485 Communication Interface
Fluorine-Free Refrigerant (R134a)

Our Confectionery Cooling Incubator LCCI-A10 is specially designed for the tempering and controlled cooling process of confectionery products, chocolates, candies, and bakery items.

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