Confectionery Cooling Incubator LCCI-A10 offers a wide temperature range of 4 to 60°C, ideal for accurate confectionery cooling applications. It is equipped with a double temperature limit alarm system (±4°C to 70°C) with automatic cutoff. Its mirror stainless steel chamber with adjustable shelves provides ample space for diverse cooling needs. Additional features such as self-diagnostic fault monitoring and RS485 data communication further improve usability. Using fluorine-free refrigerant, this incubator ensures low energy consumption, environmental protection, and sustainable performance.
| Chamber Capacity | 250L |
| Temperature Range | 4 to 60°C |
| Temperature Uniformity | ±0.8°C |
| Temperature Fluctuation | ±0.4°C |
| Temperature Limit Alarm | ±4°C to 70°C with automatic cutoff |
| Load Tray | 4 |
| Body Material | High-pressure polyurethane |
| Exterior & Interior | Cold-rolled steel plate spray plastic exterior Mirror stainless steel liner with adjustable shelves |
| Temperature Control | Microcomputer PID control |
| Air Circulation System | Unique air duct system for more accurate temperature control |
| Timing Function | Digital clock display Programmable timing from 0 to 9999 minutes |
| Chamber Utility | Built-in socket for convenient power supply |
| Test Hole | 30 mm diameter test hole |
| Diagnostic Function | Self-diagnostic system with automatic fault monitoring and intuitive code display |
| Data Traceability | RS485 communication interface with U disk interface |
| Refrigerant | Fluorine-free refrigerant (R134a) |
| Chamber Dimension (W × D × H) | 500 × 480 × 1030 mm |
| Overall Dimension (W × D × H) | 570 × 570 × 1600 mm |
Our Confectionery Cooling Incubator LCCI-A10 is specially designed for the tempering and controlled cooling process of confectionery products, chocolates, candies, and bakery items.
Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608
info@labtron.com
