Shaking Incubator LSI-A17

Name: Shaking Incubator LSI-A17
Brand: Labtron
SKU: LSI-A17
Rating: 4.8 (817 reviews)

Shaking Incubator LSI-A17 offers temperature control up to 60°C for optimal shaking of sample in controlled environment. Its transparent viewing window allows observation without disturbing the process. Equipped with safety door lock to prevent accidental opening during use. The high-quality insulation maintains thermal stability throughout extended incubations. Supports both orbital and linear motions, offering versatility.

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Max. Load	5 kg
Temperature Control Range	RT +5℃ to 60℃
Temperature Set Range	0℃ to 60℃
Temperature Precision	≤ ±0.3℃ (at 37℃)
Temperature Display	0.1℃
Temperature Uniformity	≤ ±0.5℃ (at 37℃)
Heating Up Rate (RT 25℃)	≤ 15min (25℃ to 60℃)
Amplitude	20mm
Speed Range	50 to 300 rpm
Platform Dimension	310mm×310mm
Max. Height of Vessel	305mm
Timer	1 min to 99 hour / Infinite
Power Consumption	650 W
Power Supply	AC110/220V, 50/60Hz
Product Dimension (W×D×H)	400×630×490 mm
Packaging Dimension (W×D×H)	770×710×550 mm
Net Weight	37kg
Gross Weight	58kg

Colorful TFT screen
Impact structure
Balance system
Over-temperature protection
Brushless motor

Shaking Incubator LSI-A17 is ideal for cell and tissue culture, fermentation, hybridization, and biochemical reactions. It is widely used in medical, biological, pharmaceutical, food safety, and environmental laboratories for controlled growth, incubation, and mixing experiments.

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Shaking Incubator LSI-A17 Manual

Available Range :

Shaking Incubator LSI-A17 : 5 kg

Models of Shaking Incubator

Labtron Shaking Incubator provide controlled environment for cell proliferation by providing continuous agitation at 10rpm to 300rpm. Their constant movement enhances oxygen transfer and mixing of culture, promoting faster growth. They incorporate efficient airflow systems for optimal temperature uniformity. Their clear LED indicators offer real-time monitoring of operational parameters. Our Shaking Incubator enhances uniform nutrient distribution, growth and cultivation of microorganisms, cells, and biochemical reactions.