info@labtron.com
Anaerobic Incubator LAI-A20 supports a temperature control range of RT + 5°C to 50°C with a precision of ± 1°C. It consists of a culture room, a sampling room, and a circuit control system, each optimized for efficient workflow. The incubator features an intelligent microcomputer control system, ensuring precise monitoring. Also, it includes a deoxygenation catalytic converter paired with ergonomically designed gloves. Our incubator is engineered to establish a completely oxygen-free environment for the growth and maintenance of anaerobic microorganisms.
| Temperature Control Range | RT+ 5 to 50°C |
| Temperature Control Precision | ± 1°C |
| Anaerobic State Formation Time | Less than 5 min (sampling chamber) |
| Anaerobic Time Formation | Less than 1 hour (operating chamber) |
| Anaerobic Environment Maintenance | Operating room should not be supplemented with trace gas mixture for more than 12 h |
| Power Supply | 220 V 50 Hz |
| Power Consumption | 950 W |
| Working Dimension | 800 × 600 × 650 mm |
| Culture Chamber Dimension | 250 × 190 × 290 mm |
| Overall Dimensions | 1200 × 750 × 1330 mm |
| Packing Dimension | 1300 × 850 × 1480 mm |
| Net Weight | 174 kg |
| Gross Weight | 230 kg |
Stainless-steel chamber with glass window
Wax dissolving disinfection device
Special inoculation rod sterilizer
Independent safety temperature limiting device
Bacterial pollution gas path device
Our Anaerobic Incubator LAI-A20 is ideal for microbiological research, clinical diagnostics, and industrial applications requiring controlled anaerobic conditions.
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Anaerobic Incubator LAI-A20 : RT+ 5 to 50°CLabtron Anaerobic Incubator is specialized to create oxygen free environment for bacterial growth. They utilize nitrogen to maintain low O2 level, ideal for breeding non-aerobic microorganism. Their LCD touch screen simplifies control, maintaining oxygen-free conditions while precisely regulating temperature and gas concentration. They are equipped with microprocessor and Siemens PLC that creates desired environment within sometime. Our Anaerobic Incubator is essential for microbial cultivation, in food microbiology, environmental monitoring and fermentation process.
Labtron’s Anaerobic Incubator LAI-A20 is designed to create and maintain a completely oxygen-free environment for the cultivation and preservation of anaerobic microorganisms. It is widely used in microbiological research, clinical diagnostics, food safety testing, and industrial laboratories where controlled anaerobic conditions are required for accurate analysis and culture growth.
Our Anaerobic Incubator LAI-A20 is engineered for fast anaerobic formation. The sampling chamber can reach anaerobic conditions in less than 5 minutes, while the main operating chamber achieves a complete oxygen-free state in under 1 hour. This rapid setup minimizes exposure to oxygen-sensitive samples and enhances experimental efficiency.
Labtron’s Anaerobic Incubator LAI-A20 includes an independent safety temperature limiting device to prevent overheating, a wax dissolving disinfection device for contamination control, and a bacterial pollution gas path device that maintains a clean internal atmosphere. These features ensure user safety, protect sensitive cultures, and maintain sterile conditions.
The Anaerobic Incubator LAI-A20 uses a deoxygenation catalytic converter paired with a gas-tight operating chamber to sustain an oxygen-free atmosphere. Under normal operation, the anaerobic environment can be maintained for up to 12 hours without the need to supplement the trace gas mixture, ensuring stable conditions for extended experiments.
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Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608