| Time for creating anaerobic state in sample chamber | < 5 min |
| Time for creating anaerobic state in operation chamber | < 1 hour (Oxygen concentration ≤ 1 %) |
| Anaerobic environment maintenance time | > 12 h (when no supply of mixed gas) |
| Range of temperature control in incubation chamber | RT + 3°C to 60°C |
| Temperature stability in incubation chamber | < ± 0.3°C |
| Temperature uniformity in incubation chamber | < ± 1°C |
| CO2 range | 0 to 20 % |
| CO2 control accuracy | ± 0.1 % (sensor) |
| Humidity control range | 50 to 90 % RH |
| Humidity fluctuation | ± 3 % RH |
| Shell material | 304 stainless steel |
| Display | LCD display |
| Power | 1500 W |
| Power supply | AC 220 V, 50 Hz |
| Internal chamber dimension (W × D × H) | 420 × 290 × 475 mm |
| Operation chamber dimension (W × D × H) | 950 × 670 × 750 mm |
| Sampling chamber dimension (W × D × H) | 400 × 300 × 320 mm |
| Gross weight | 320 kg |
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Anaerobic Incubator LAI-B10 Catalog
Labtron Anaerobic Incubator is specialized to create oxygen free environment for bacterial growth. They utilize nitrogen to maintain low O2 level, ideal for breeding non-aerobic microorganism. Their LCD touch screen simplifies control, maintaining oxygen-free conditions while precisely regulating temperature and gas concentration. They are equipped with microprocessor and Siemens PLC that creates desired environment within sometime. Our Anaerobic Incubator is essential for microbial cultivation, in food microbiology, environmental monitoring and fermentation process.





Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608