Milk Centrifuge LAMC-A10

Milk Centrifuge LAMC-A10

Milk Centrifuge LAMC-A10 offers a maximum rotational speed of 3000 RPM with 4 × 50ml capacity. It is primarily utilized for the Babcock method for standard physical and chemical testing of milk and dairy products. With its easy-to-use interface, it provides accurate and instant results. Equipped with a swing rotor for the proper separation of milk components. Our milk centrifuge analyzes the relative density and fat content of milk and dairy products according to hygiene standards.

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Max. Speed 3000r/min
Max. RCF 2012 × g
Max. Capacity 4 × 50ml
Tube Quantity 4pcs Babcock Cream Bottle
Max. Radius 200 mm
Timer Range 0 to 99min
Rotor Type Swing rotor
Power Supply AC 220V 50HZ 10A
Dimension (H × W × D) 540 × 500 × 530mm
Weight 50 Kg
  • Easy-to-read digital display
  • Compact and portable design
  • Durable construction
  • Constant temperature heating
  • Space-saving tabletop design
  • Low sample volume requirement

Our Milk Centrifuge is used to measure the volume or percentage of fat after separating it from milk, applicable in industries such as dairy, medicine, chemical, and food safety.

Babcock Cream Bottle × 4 Pieces


Swing Rotor × 1 piece

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Milk Centrifuge LAMC-A10

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