Milk Centrifuge LAMC-A11

Name: Milk Centrifuge LAMC-A11
Brand: Labtron
SKU: LAMC-A11
Rating: 4.9 (628 reviews)

Milk Centrifuge LAMC-A11 offers a maximum speed of 2200 rpm and generates a maximum relative centrifugal force of 504 × g. It features an integrated heating system, which maintains a temperature above 50℃. The centrifuge is equipped with a microcomputer control system ensuring precise control of speed. Its timing ranges from 0 to 99 hours 59 minutes, ensuring its versatility for various sample types and processing requirements. Our centrifuge is ideal for methods such as the Pap and Gabor methods.

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Max. Speed	2200 rpm
Max. RCF	504 × g
Speed Accuracy	± 50 rpm
Timer Range	0 to 99 hours 59 min
Rotor Type	Angle rotor
Number of Branches	8 Gabor milk fat meters
Temperature Setting Range	10℃ to 65℃
Noise	60 dB
Motor	AC variable frequency motor
Control System	Microcomputer control
Drive System	Direct drive
Power Supply	AC 220 V 50 Hz
Power	1.5 kW
Dimension (L × W × H)	520 × 415 × 330 mm
Weight	35 kg

Angle rotor
8 Gabor Milk Fat Meters
Color screen display
No toner pollution
Brushless motor
Compact design
Less preparation time
Minimal maintenance

Milk Centrifuge LAMC-A11 is widely used in dairy product testing laboratories, quality control departments, and research institutions to ensure compliance with hygiene standards and to assess the nutritional quality of dairy products.

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Available Range :

Milk Centrifuge LAMC-A11 : 2200 rpm Milk Centrifuge LAMC-A10 : 3000r/min Milk Centrifuge LAMC-A20 : 3300 rpm

Models of Milk Centrifuge

Labtron Milk Centrifuge is specialized for separating cream from milk of different densities using centrifugal force. They are equipped with rotating bowl that accelerates segregation at 3000r/min, ensuring high throughput and productivity. Their maintenance involves regular cleaning to prevent contamination and ensure the quality. They are equipped with over-speed detection system to prevent damage and ensure safety. Our Milk Centrifuge excels in isolating creams from milk enhancing dairy product quality and efficiency.