
Milk Centrifuge LAMC-A11 offers a maximum speed of 2200 rpm and generates a maximum relative centrifugal force of 504 × g. It features an integrated heating system, which maintains a temperature above 50℃. The centrifuge is equipped with a microcomputer control system ensuring precise control of speed. Its timing ranges from 0 to 99 hours 59 minutes, ensuring its versatility for various sample types and processing requirements. Our centrifuge is ideal for methods such as the Pap and Gabor methods.
Max. Speed | 2200 rpm |
Max. RCF | 504 × g |
Speed Accuracy | ± 50 rpm |
Timer Range | 0 to 99 hours 59 min |
Rotor Type | Angle rotor |
Number of Branches | 8 Gabor milk fat meters |
Temperature Setting Range | 10℃ to 65℃ |
Noise | 60 dB |
Motor | AC variable frequency motor |
Control System | Microcomputer control |
Drive System | Direct drive |
Power Supply | AC 220 V 50 Hz |
Power | 1.5 kW |
Dimension (L × W × H) | 520 × 415 × 330 mm |
Weight | 35 kg |
Angle rotor
8 Gabor Milk Fat Meters
Color screen display
No toner pollution
Brushless motor
Compact design
Less preparation time
Minimal maintenance
Milk Centrifuge LAMC-A11 is widely used in dairy product testing laboratories, quality control departments, and research institutions to ensure compliance with hygiene standards and to assess the nutritional quality of dairy products.
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models of Milk Centrifuge
Address:Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 20 8004 3587 Phone: +44 2080 043608