Milk Centrifuge LAMC-A11

Milk Centrifuge LAMC-A11

Milk Centrifuge LAMC-A11 offers a maximum speed of 2200 rpm and generates a maximum relative centrifugal force of 504 × g. It features an integrated heating system, which maintains a temperature above 50℃. The centrifuge is equipped with a microcomputer control system ensuring precise control of speed. Its timing ranges from 0 to 99 hours 59 minutes, ensuring its versatility for various sample types and processing requirements. Our centrifuge is ideal for methods such as the Pap and Gabor methods.

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Max. Speed 2200 rpm
Max. RCF 504 × g
Speed Accuracy ± 50 rpm
Timer Range 0 to 99 hours 59 min
Rotor Type Angle rotor
Number of Branches 8 Gabor milk fat meters
Temperature Setting Range 10℃ to 65℃
Noise 60 dB
Motor AC variable frequency motor
Control System Microcomputer control
Drive System Direct drive
Power Supply AC 220 V 50 Hz
Power 1.5 kW
Dimension (L × W × H) 520 × 415 × 330 mm
Weight 35 kg
  • Angle rotor

  • 8 Gabor Milk Fat Meters

  • Color screen display

  • No toner pollution

  • Brushless motor

  • Compact design

  • Less preparation time

  • Minimal maintenance

Milk Centrifuge LAMC-A11 is widely used in dairy product testing laboratories, quality control departments, and research institutions to ensure compliance with hygiene standards and to assess the nutritional quality of dairy products.

models of Milk Centrifuge

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