Milk Centrifuge LAMC-A11 offers a maximum speed of 2200 rpm and generates a maximum relative centrifugal force of 504 × g. It features an integrated heating system, which maintains a temperature above 50℃. The centrifuge is equipped with a microcomputer control system ensuring precise control of speed. Its timing ranges from 0 to 99 hours 59 minutes, ensuring its versatility for various sample types and processing requirements. Our centrifuge is ideal for methods such as the Pap and Gabor methods.
| Max. Speed | 2200 rpm |
| Max. RCF | 504 × g |
| Speed Accuracy | ± 50 rpm |
| Timer Range | 0 to 99 hours 59 min |
| Rotor Type | Angle rotor |
| Number of Branches | 8 Gabor milk fat meters |
| Temperature Setting Range | 10℃ to 65℃ |
| Noise | 60 dB |
| Motor | AC variable frequency motor |
| Control System | Microcomputer control |
| Drive System | Direct drive |
| Power Supply | AC 220 V 50 Hz |
| Power | 1.5 kW |
| Dimension (L × W × H) | 520 × 415 × 330 mm |
| Weight | 35 kg |
Angle rotor
8 Gabor Milk Fat Meters
Color screen display
No toner pollution
Brushless motor
Compact design
Less preparation time
Minimal maintenance
Milk Centrifuge LAMC-A11 is widely used in dairy product testing laboratories, quality control departments, and research institutions to ensure compliance with hygiene standards and to assess the nutritional quality of dairy products.
Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608
info@labtron.com
