Anaerobic jar LAJ-A11 features a tightly sealed chamber with a 2.5L capacity, that prevents the entry of atmospheric oxygen. Our anaerobic jar is a pumping-type unit that helps to evacuate the air from the chamber before introducing the desired gas mixture. Equipped with a pressure relief valve to prevent the buildup of excessive pressure within the chamber. It can be reusable and can be sterilized using standard autoclaving procedures.
Request QuoteType | Pumping Type Jar |
Pumping Time | 3 to 5 minutes every time |
Capacity | 2.5L |
Material | PMMA |
Contents | 1 stack of 12 dishes (ф9-10cm) |
Dish Size | ф=130mm, h=240mm |
Petri Dish Holder | 25R |
Pressure Gauge |
Standard: Oil Type Optional: Oil-Free Type |
Dimension (W×D×H) | 270 × 235 × 420 mm |
Weight | 4 Kg |
Anaerobic jars create an oxygen-free environment for the cultivation and study of anaerobic microorganisms. Anaerobic jars are commonly used in microbiology laboratories biotechnology, pathology, virology, and other fields.
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Yes, Labtron typically provides training and support for users of the anaerobic jar LAJ-A11. This includes guidance on any issues that may arise during use and optimizing the jar’s performance for various microbiological applications. Users can contact labtron for assistance and access resources such as manuals or online platforms to enhance their experience with the anaerobic jar LAJ-A11.
To use the anaerobic jar LAJ-A11, first place your culture plates and a gas-generating sachet inside the jar. Add an oxygen indicator strip and seal the jar tightly to ensure it is alright. Place the jar in an incubator at the required temperature and regularly check the indicator strips to verify aerobic conditions are maintained. After incubation, open the jar in an anaerobic environment and analyse the microorganism growth. Clean and maintain the jar according to Labtron’s instructions.
An anaerobic jar is a specialized container used in laboratories to create an oxygen-free environment for culturing anaerobic bacteria. It typically consists of a sealed jar with a catalyst that removes oxygen by catalysing its reaction with hydrogen to form water. Additionally, our anaerobic jar has a gas-generating sachet containing a mixture of chemicals is often placed inside the jar to produce carbon-dioxide and hydrogen, further depleting oxygen levels.
Essential components for the operation of an anaerobic jar include an air-tight jar, lid with a gas-tight seal, gas-generating sachet, a palladium catalyst, an indicator strip such as methylene blue to confirm the absence of oxygen.
The time needed to create an anaerobic environment in an anaerobic jar depends on the type of gas-generating system used. Generally, it takes about 30 minutes to a few hours to completely remove oxygen and create the anaerobic conditions. This can be verified by checking the indicator strip inside the jar.
Maintenance of anaerobic jar includes inspecting and replacing gaskets regularly, cleaning the jar and lid after each use, verifying the palladium catalyst, and storing jars in a cool, dry locations for optimal performance and durability.
When using anaerobic jars, handle them carefully, seal them tightly after creating an oxygen-free environment, wear appropriate gloves and goggles, and follow proper gas handling procedures. Regularly inspect equipment, monitor gas levels, and train personnel in safety protocols to minimize risks.
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