| Type | Pumping Type Jar |
| Pumping Time | 3 to 5 minutes every time |
| Capacity | 2.5L |
| Material | PMMA |
| Contents | 1 stack of 12 dishes (ф9-10cm) |
| Dish Size | ф=130mm, h=240mm |
| Petri Dish Holder | 25R |
| Pressure Gauge | Standard: Oil Type Optional: Oil-Free Type |
| Dimension (W×D×H) | 270 × 235 × 420 mm |
| Weight | 4 Kg |
Air-evacuating pumping unit
Incorporates a pressure relief valve
Leakage-proof airtight performance
Equipped with high-quality O-ring
Ensures secure tight seal
Anaerobic jar LAJ-A11 is used to create an oxygen-free environment for cultivating anaerobic bacteria. It is mainly used in Microbiological Research, Medical Testing, Food Industry, Environmental Studies, Biotechnology, and Industrial Fermentation.
Labtron Anaerobic Jar are available in various sizes with spacious capacity. Our Anaerobic Jar accommodates a wide range of experiments. These offer precise control over anaerobic conditions through their efficient pumping mechanism. They are crafted from premium transparent materials that guarantee both durability and optimal visibility. These jar feature a screw clamp mechanism, that maintains anaerobic conditions securely. Our anaerobic jar excels in gas management.






Yes, Labtron typically provides training and support for users of the anaerobic jar LAJ-A11. This includes guidance on any issues that may arise during use and optimizing the jar’s performance for various microbiological applications. Users can contact labtron for assistance and access resources such as manuals or online platforms to enhance their experience with the anaerobic jar LAJ-A11.
To use the anaerobic jar LAJ-A11, first place your culture plates and a gas-generating sachet inside the jar. Add an oxygen indicator strip and seal the jar tightly to ensure it is alright. Place the jar in an incubator at the required temperature and regularly check the indicator strips to verify aerobic conditions are maintained. After incubation, open the jar in an anaerobic environment and analyse the microorganism growth. Clean and maintain the jar according to Labtron’s instructions.
An anaerobic jar is a specialized container used in laboratories to create an oxygen-free environment for culturing anaerobic bacteria. It typically consists of a sealed jar with a catalyst that removes oxygen by catalysing its reaction with hydrogen to form water. Additionally, our anaerobic jar has a gas-generating sachet containing a mixture of chemicals is often placed inside the jar to produce carbon-dioxide and hydrogen, further depleting oxygen levels.
Essential components for the operation of an anaerobic jar include an air-tight jar, lid with a gas-tight seal, gas-generating sachet, a palladium catalyst, an indicator strip such as methylene blue to confirm the absence of oxygen.
The time needed to create an anaerobic environment in an anaerobic jar depends on the type of gas-generating system used. Generally, it takes about 30 minutes to a few hours to completely remove oxygen and create the anaerobic conditions. This can be verified by checking the indicator strip inside the jar.
Maintenance of anaerobic jar includes inspecting and replacing gaskets regularly, cleaning the jar and lid after each use, verifying the palladium catalyst, and storing jars in a cool, dry locations for optimal performance and durability.
When using anaerobic jars, handle them carefully, seal them tightly after creating an oxygen-free environment, wear appropriate gloves and goggles, and follow proper gas handling procedures. Regularly inspect equipment, monitor gas levels, and train personnel in safety protocols to minimize risks.
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Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608