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Anaerobic Jar LAJ-A11

Anaerobic Jar LAJ-A11

Anaerobic jar LAJ-A11 has a pumping time of 3 to 5 minutes each time and a capacity of 2.5L for maintaining an oxygen-free environment. It comes with a snap-shut coupling for easy system connection. This includes a colored stainless steel clamp with a durable electrostatic paint finish for enhanced corrosion resistance. The strong construction of the jar-lid clamp ensures airtightness. Our Anaerobic jar is made from PMMA material, offering durability and strength.

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Type Pumping Type Jar
Pumping Time 3 to 5 minutes every time
Capacity 2.5L
Material PMMA
Contents 1 stack of 12 dishes (ф9-10cm)
Dish Size ф=130mm, h=240mm
Petri Dish Holder 25R
Pressure Gauge Standard: Oil Type
Optional: Oil-Free Type
Dimension (W×D×H) 270 × 235 × 420 mm
Weight 4 Kg
  • Air-evacuating pumping unit

  • Incorporates a pressure relief valve

  • Leakage-proof airtight performance

  • Equipped with high-quality O-ring

  • Ensures secure tight seal

Anaerobic jar LAJ-A11 is used to create an oxygen-free environment for cultivating anaerobic bacteria. It is mainly used in Microbiological Research, Medical Testing, Food Industry, Environmental Studies, Biotechnology, and Industrial Fermentation.

Models of Anaerobic Jar

Labtron Anaerobic Jar are available in various sizes with spacious capacity. Our Anaerobic Jar accommodates a wide range of experiments. These offer precise control over anaerobic conditions through their efficient pumping mechanism. They are crafted from premium transparent materials that guarantee both durability and optimal visibility. These jar feature a screw clamp mechanism, that maintains anaerobic conditions securely. Our anaerobic jar excels in gas management.

Anaerobic Jar LAJ-B20

Anaerobic Jar LAJ-B20

  • Type : Hermetic type
  • Time taken (to attain anaerobic condition) : 4 hours
  • O-ring : Yes
  • Contents : Single stack of 12 dishes (ɸ90 to 100 mm)
Anaerobic Jar LAJ-B11

Anaerobic Jar LAJ-B11

  • Type : Hermetic type
  • Time taken (to attain anaerobic condition) : 4 hours
  • O-ring : Yes
  • Contents : 3 stacks of 08 dishes (ф9-10 cm)
Anaerobic Jar LAJ-B10

Anaerobic Jar LAJ-B10

  • Type : Pumping type
  • Time taken (to attain anaerobic condition) : 3 to 5 mins
  • O-ring : Yes
  • Contents : 3 stacks of 08 dishes (ф9-10 cm)
Anaerobic Jar LAJ-A10
Anaerobic Jar LAJ-A10
  • Type : Hermetic type
  • Capacity : 1.5 L
  • Contents : 1 stack of 06 dishes (90 to 100 mm diameter)
  • Petri dish holder : 15 R
Anaerobic Jar LAJ-A12
Anaerobic Jar LAJ-A12
  • Type : Pumping Type Jar
  • Pumping Time : 3 to 5 minutes every time
  • Capacity : 3.5L
  • Material : PMMA
Anaerobic Jar LAJ-A13

Anaerobic Jar LAJ-A13

  • Type : Culture Jar
  • Capacity : 6L
  • Material : PMMA
  • Contents : 1 stack of 12 dishes or 4 300 ml conical flask

Anaerobic Jar LAJ-A11 FAQ's
  • Yes, Labtron typically provides training and support for users of the anaerobic jar LAJ-A11. This includes guidance on any issues that may arise during use and optimizing the jar’s performance for various microbiological applications. Users can contact labtron for assistance and access resources such as manuals or online platforms to enhance their experience with the anaerobic jar LAJ-A11.

  • To use the anaerobic jar LAJ-A11, first place your culture plates and a gas-generating sachet inside the jar. Add an oxygen indicator strip and seal the jar tightly to ensure it is alright. Place the jar in an incubator at the required temperature and regularly check the indicator strips to verify aerobic conditions are maintained. After incubation, open the jar in an anaerobic environment and analyse the microorganism growth. Clean and maintain the jar according to Labtron’s instructions.

  • An anaerobic jar is a specialized container used in laboratories to create an oxygen-free environment for culturing anaerobic bacteria. It typically consists of a sealed jar with a catalyst that removes oxygen by catalysing its reaction with hydrogen to form water. Additionally, our anaerobic jar has a gas-generating sachet containing a mixture of chemicals is often placed inside the jar to produce carbon-dioxide and hydrogen, further depleting oxygen levels.

  • Essential components for the operation of an anaerobic jar include an air-tight jar, lid with a gas-tight seal, gas-generating sachet, a palladium catalyst, an indicator strip such as methylene blue to confirm the absence of oxygen.

  • The time needed to create an anaerobic environment in an anaerobic jar depends on the type of gas-generating system used. Generally, it takes about 30 minutes to a few hours to completely remove oxygen and create the anaerobic conditions. This can be verified by checking the indicator strip inside the jar.

  • Maintenance of anaerobic jar includes inspecting and replacing gaskets regularly, cleaning the jar and lid after each use, verifying the palladium catalyst, and storing jars in a cool, dry locations for optimal performance and durability.

  • When using anaerobic jars, handle them carefully, seal them tightly after creating an oxygen-free environment, wear appropriate gloves and goggles, and follow proper gas handling procedures. Regularly inspect equipment, monitor gas levels, and train personnel in safety protocols to minimize risks.

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Anaerobic Jar:
Anaerobic Jar LAJ-B20, Anaerobic Jar LAJ-B11, Anaerobic Jar LAJ-B10, Anaerobic Jar LAJ-A10, Anaerobic Jar LAJ-A12, Anaerobic Jar LAJ-A13, and more.

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WhatsApp: +44 73 4441 2688

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Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom

Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608

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