Water Activity Meter with Sensor LWAM-A10 is a single-point measurement unit with 0 to 0.980 aw of water activity (no condensing) measuring range and ± 0.015 aw measurement accuracy. The temperature range is from 0 to 50°C and offers ± 0.5°C measurement accuracy. Designed with high brightness LCD display and high precision sensor. To measure water activity of food items, and to study, the reaction of food stability and the possibility of microbial proliferation, and changes in food quality to measure the ability of microorganisms to endure dryness.
| Measuring range | Water activity 0 to 0.980 aw (no condensing ) |
| Temperature range | 0 to 50°C |
| Measurement accuracy | ± 0.015 aw |
| Temperature accuracy | ± 0.5°C |
| Repeatability | ≤ 0.015 aw |
| Temperature coefficient | ≤ 0.0005/°C |
| Measurement points | 1 |
| Print method | Measurement of the end of print Real-time print |
| Display | Large screen LCD |
| Output mode | Micro printer |
| Relative Humidity | 0 to 95 % RH |
| Dimension | 320 × 120 × 340mm |
| Packaging dimension | 540 × 440 × 250mm |
| Power consumption | ≤15 W |
| Power supply | 220 V AC± 10 % |
| Net Weight | 8 Kg |
| Gross Weight | 10.35 Kg |
Water Activity Meter with sensor is used to reflect the amount of free water in food under balance state, the stability of food and the possibility of microbial reproduction in food, changes in chemical, enzyme and physical state that can cause the change of food quality. Also used to limit preservatives, to determine the food, grain, fruit and vegetable shelf life.
Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608
info@labtron.com
