Meat Moisture Analyzer LMMA-A10 is designed to measure the moisture content in meat samples with high accuracy. It supports a weighing capacity of up to 120 g, 0.0001 readability, and a heating temperature range from room temperature to 220°C. This machine also delivers fast and repeatable results. The 7-inch LCD touch screen provides an intuitive interface for monitoring data such as sample weight, moisture value, temperature, and test time. This design serves as an essential tool for maintaining quality standards in meat processing and food safety laboratories.
| Sample weight | 0.001 to 120.000 g |
| Weighing range | 0.001 to 120.000 g |
| Moisture measurement range | 0.00 to 100 % |
| Dry weight measurement range | 100 to 0.00% |
| Weighing minimum reading | 0.001 g |
| Heating temperature range | RT to 220.0℃ |
| Heating method | Molecular source heater |
| Temperature Resolution | 0.1℃ |
| Moisture Content Readability | 0.0001 |
| Display | 7 inch LCD touch display |
| Communication Interface | RS 232 |
| Dimension | 380 × 205 × 325 mm |
| Power supply | 220 V±10%, 50 Hz±1Hz |
| Net weight | 3.7 kg |
Our Meat Moisture Analyzer LMMA-A10 is used in meat processing and quality control laboratories to determine accurate moisture content. It ensures consistency, compliance, and food safety across meat products.
Labtron Equipment Ltd., Quatro House, Lyon Way, Camberley, Surrey GU16 7ER United Kingdom
Email: info@labtron.com Whatsapp: +44 73 4441 2688 Phone: +44 2080 043608
info@labtron.com
